T R A TT O R I A   A M i C i

It was March 1995 when we opened our small restaurant in an inconspicuous motel with a pool on the corner of Doheny Dr. and Santa Monica Blvd. in Beverly Hills. Our goal then was to have the perfect neighborhood restaurant that served good food along with great prices. 

Eighteen years later, in a competitive revolving “corporate” and “trendy” restaurant scene like Los Angeles, we persist in our original commitment by continuing to serve our authentic, classic and high-quality food in our simple, rustic dining room and our romantic garden patio through our friendly staff.

Through high requests, we have kept many of our signature dishes like the Polletto al mattone (whole roasted chicken with balsamic & rosemary reduction sauce), the Spaghetti with Lobster (with zesty crab meat sauce), the infamous Turkey Lasagna (very light and tasty) and the Insalata di Carciofi (Baby artichokes salad with parmesan).

But, during the years, we have also added some new and much appreciated dishes like the Grilled Lobster and apple salad (perfect for lunches), the healthy Chicken Tagliata on a bed of whole wheat spaghetti (in a light lemon – garlic sauce), the Lasagnette ai porcini (lasagna with porcini, sausages and a touch of black truffle oil) and many more.

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Click on the side pages and you will find our menus, wine list and more

T R A TT O R I A   A M i C i

469 N. Doheny dr. - Beverly Hills - 90210

310 8580271