Speciali dell’ inverno

ANTIPASTI & INSALATE

CROSTINI AI FUNGHI 12.95
Crostini served warm with sautéed wild mushrooms and roasted onions

POLPETTE DI RISO AL GRANCHIO 12.50
Italian crab cakes with rice (risotto) and fresh herbs

INSALATA RUSTICA 17.95
Chopped salad with romaine, grilled chicken breast, beans, tomatoes, avocado and crispy bacon

MARTINI DI GAMBERETTI E MELE 15.95
Grilled shrimps and green apples with sweet and sour dressing
on a bed of fresh spinach

INSALATA DI ARAGOSTA 22.95
Grilled lobster salad with sliced apple, baby mixed lettuce, lime cilantro dressing

PASTE & SECONDI

RAVIOLI DI SALMONE E GRANCHIO 18.95
King salmon & crab ravioli with
lemon and chives sauce

LASAGNETTE AI PORCINI E SALSICCIA 16.95
Homemade lasagna with, chicken sausage, porcini mushrooms,
a touch of black truffle oil and parmesan fondue sauce

TAGLIATA DI POLLO AL LIMONE 18.95
Chicken breast grilled and sliced on a bed of whole wheat spaghetti with a lemon zest and chopped tomatoes sauce

TAGLIATA AL ROSMARINO 19.95
Grilled beef tenderloin sliced & marinated on a bed of arugula and parmesan

NODINO DI VITELLO ALLA SALVIA 32.50
Marinated & grilled veal chop with chardonnay and sage sauce