ANTIPASTI

BRUSCHETTA DI POMODORI, BASILICO E MOZZARELLA 8.95
Napoli style “bruschetta” with tomatoes, basil, garlic and fresh mozzarella
on a toasted ciabatta bread

INVOLTINI DI SALMONE E PATATE 13.95
Smoked salmon and crunchy potatoes rolls, with sour cream and chives

CAPRESE CLASSICA CON PROSCIUTTO DI PARMA 10.95
Sliced mozzarella and tomatoes with Parma prosciutto

ASPARAGI E FUNGHI ALLA GRIGLIA 13.95
Grilled asparagus and oyster mushrooms in a lemon dressing

SCAMPONI ALLA GRIGLIA CON LENTICCHIE 14.95
Grilled Hawaiian prawn, organic lentils, marinated tomatoes and baby spinach

INSALATE

INSALATE DI CAMPO MISTA CON VEGETALI 8.95
Organic greens with sliced tomatoes, carrots and balsamic vinaigrette

TRICOLORE AL PARMIGIANO 10.95
Radicchio, arugula and Belgian endive salad with shaved parmesan

CARCIOFI E CUORI DI PALMA AL PARMIGIANO 12.95
Fresh baby artichokes & hearts of palm salad with shaved parmesan and walnuts

INSALATA DI CESARE CON CROSTINI ALL AGLIO 10.95
Eggless caesar salad with garlic flavored croutons

GRIGLIATA MISTA DI VEGETALI AL PARMIGIANO 11.95
Chopped grilled vegetables with lemon dressing and sliced parmesan

INSALATA DI BARBABIETOLE 11.95
Beet salad with diced apples, gorgonzola, walnuts and mixed baby greens

INSALATA DI FRUTTI DI MARE CALDA AL LIMONE 15.95
Mixed seafood salad served warm with fresh bell peppers, kalamata olives,
roasted onions in a lemon dressing

PIZZE

PIZZA MARGHERITA 9.95
Pizza with tomato sauce, mozzarella and fresh basil

PIZZA ALLA SALSICCIA 10.75
Pizza Margherita with roasted chicken sausages

PIZZA AL POLLO & POMODORINI 11.95
Pizza margherita with smoked chicken and sundried tomatoes

ZUPPE

ZUPPA DI FUNGHI E CIPOLLE 6.95
Wild mushrooms and roasted onion soup

ZUPPA DI POMODORO E BASILICO 6.95
Fresh tomato soup with basil tips

PASTA E FAGIOLI 6.95
Cannellini bean and organic lentil soup

ZUPPA DI LENTICCHIE E SPINACI 6.95
Organic lentil soup with fresh julienne spinach

PASTE

RAVIOLI DI RICOTTA E SPINACI 17.95
Ricotta and spinach ravioli with tomato and basil sauce

FETTUCCINE ALLA BOLOGNESE DI VITELLO 14.95.
Home made fettuccine with veal old fashioned “Bolognese”sauce

PENNE AL POLLO E BROCCOLINI 13.75
Penne with grilled Chicken breast and broccoli in a light spicy creamy tomato sauce

ARAGOSTA ALLA GRIGLIA CON SPAGHETTI AL GRANCHIO 22.95
Spaghetti with grilled Maine lobster and fresh Louisiana crab meat
in a light spicy tomato sauce

LINGUINE CON SCAMPONI ALLA GRIGLIA E VONGOLE 19.95
Linguine with grilled Hawaiian shrimps, Manila clams and calamari
in a light spicy white wine sauce

LASAGNE ALLA PIEMONTESE DI TACCHINELLA 15.95
Homemade lasagna with turkey ragu and tomato sauce

LINGUINE AL PESTO CON POLLO E FAGIOLINI 13.75
Linguine with roasted chicken green beans in a light creamy pesto sauce

CAPPELLINI ALLA CHECCA O AL POMODORO 10.95
Angel hair pasta with "checca" or tomato and basil sauce

PENNE ALLA ARRABBIATA CON MELANZANE E MOZZARELLA 13.75
Penne with sautéed eggplant, fresh mozzarella and "arrabbiata" sauce

RIGATONI ALLA SALSICCIA DI POLLO 13.50
Rigatoni with chicken sausage in a zesty tomato sauce

LINGUINE AL POLLO AFFUMICATO E CAPRINO 17.90
Linguine with smoked chicken, sundried tomatoes and goat cheese

CARNI E POLLAME

SELLA DI AGNELLO DISOSSATO AI FUNGHI 24.50
Boneless rack of lamb with a sauce of Merlot wine & wild mushrooms

PETTO DI POLLO GRIGLIATO CON LIMONE E CAPPERI 17.50
Chicken breast "paillard" with lemon and caper sauce

ROLLATA DI TACCHINO CON PARMIGIANO E SPINACI 17.50
Turkey breast rolled and roasted with fresh spinach, parmesan, light Chianti sauce

POLLETTO AL MATTONE ALLA FIAMMA 17.95
Flame broiled chicken with wild herbs and garlic

PARMIGIANA CLASSICA DI POLLO 18.95
Lightly breaded chicken paillard “parmigiana” with fresh mozzarella and tomato sauce

AGNELLO SCOTTADITO ALLA MOSTARDA 24.50
Grilled lamb chops with Dijon mustard and thyme sauce

FILETTO DI BUE ALLA GRIGLIA ALLE CIPOLLE 22.95
8 oz aged beef tenderloin, grilled with roasted onion and balsamic sauce

SCALOPPINE DI VITELLO ALLA CACCIATORA 19.95
Veal cutlets sautéed with wild mushrooms, roasted onions, black olives and tomato sauce

OSSOBUCO ALLA MILANESE E CACCIATORA 26.95
Veal ossobuco with cacciatora sauce on a bed of saffron risotto

PESCI E CROSTACEI

GRIGLIATA MISTA DI PESCE AL LIMONE 23.95
Mixed grilled plate with whitefish, Hawaiians prawns and salmon.
Served with lemon-capers sauce

SCAMPONI MARINATI ALLA GRIGLIA 22.95
Grilled Hawaiian Prawns marinated with garlic and herbs

BRODETTO DI PESCE ALL'AGLIO 19.95
Adriatic fish soup with fresh seafood, tomato and garlic crouton

TRANCIO DI SALMONE CON LENTICCHIE 19.95
Grilled salmon filet with a “crust” of sundried tomatoes, served on a bed of organic lentils